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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste. -
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Sholi coffees have a very deep citric acidity, shining with ruby red grapefruit and juicy blood orange. Additional layers of mango, orange and black currant are balanced by honey and a finish with lavender. -
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Dieser Kaffee hat einen saftigen, samtigen Körper, eine frische, apfelsäurehaltige Säure mit mittlerer Süße und blumigen, zitrischen Noten. -
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors. -
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A coffee with full body and a light citric acidity. -
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness. -
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits.
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body.
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes.
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body.