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Sholi coffees have a very deep citric acidity, shining with ruby red grapefruit and juicy blood orange. Additional layers of mango, orange and black currant are balanced by honey and a finish with lavender. -
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This sweet and complex coffee has a full body and floral, strawberry, and citrus flavors. -
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Dieser Kaffee hat einen saftigen, samtigen Körper, eine frische, apfelsäurehaltige Säure mit mittlerer Süße und blumigen, zitrischen Noten. -
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body. -
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish. -
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste. -
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body.
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Full body with a nice acidity, not so strong compared with the typical Huehue Coffee. Ripe fruits on the fragance and aroma. -
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits.