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Dark chocolate, sugar cane and spicy notes
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Lemon grass, tangerine and caramel
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Lemongrass, brown sugar and caramel flavors
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Chocolate, walnut, sugar cane and floral notes
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Stone fruits, sugar cane and apple flavors
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Wild berry, caramel and hints of mandarin
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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A cup with a bright and sparkling acidity, with a smooth, tea-like body. Floral and fruity flavours.
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Silky body, tartaric acidity, flavors of berrys & stone fruits.
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel.
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot.
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A well-balanced coffee, medium acidity and a sweet aftertaste.
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate.
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons.
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Der bekannte Skybury-Kaffee hat einen schweren Körper und süße, schokoladige Aromen
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste.
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This coffee has a round body, a sweet, light acidity and flavors of mocca, chocolate and tobacco.
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This coffee has a creamy body, a high sweetness supported by the acidity and flavors of peach, cream and candy.
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This coffee has flavors of tropical fruits & molasses.
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This cup of coffee has a bright acidity and a smooth, velvety body. Flavours of honey, stone fruits and a hint of chocolate.
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A smooth body, a good acidity and flavors of berries and milk chocolate.
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A creamy body, flavors of caramel, dark chocolate & berries.
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness.
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This coffee has a citric and mellow acidity, a bright, round and syrupy body. Flavours of berries, honey and caramel.
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits.
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body.
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes.
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness.
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This coffee has a juicy body with flavors of hibiscus, orange blossom and caramel.
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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts.
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant.
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This coffee has a flavors of milk chocolate, caramel, almond and raisin.