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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Dark chocolate, sugar cane and spicy notes -
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Lemon grass, tangerine and caramel
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Lemongrass, brown sugar and caramel flavors
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Stone fruits, sugar cane and apple flavors -
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Wild berry, caramel and hints of mandarin