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A cup with a bright and sparkling acidity, with a smooth, tea-like body. Floral and fruity flavours. -
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits. -
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Silky body, tartaric acidity, flavors of berrys & stone fruits. -
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Sholi coffees have a very deep citric acidity, shining with ruby red grapefruit and juicy blood orange. Additional layers of mango, orange and black currant are balanced by honey and a finish with lavender. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis. -
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot. -
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries. -
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A well-balanced coffee, medium acidity and a sweet aftertaste. -
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A well-balanced coffee, a medium acidity, smooth body and sweet aftertaste. -
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A coffee with a juicy, complex cup. -
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A well-balanced and complex body with flavors of berry and wine. -
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Dieser Kaffee hat einen saftigen, samtigen Körper, eine frische, apfelsäurehaltige Säure mit mittlerer Süße und blumigen, zitrischen Noten. -
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Ein Kaffee mit hoher Süße im hellen, eleganten Säuregehalt und inem sirupartigen Körper. Aromen von reifen Trauben, Datteln und anderen Steinfrüchten. -
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This coffee has a bright and complex cup profile, has a low to medium acidity and herbal, bittersweet flavors. -
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors. -
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel. -
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries. -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process. -
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This coffee has a smooth body, a medium acidity, earthy, peppery notes as well as sweet chocolate flavors.