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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate.
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This coffee has a smooth body, a medium acidity, earthy, peppery notes as well as sweet chocolate flavors.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors.
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This coffee has a bright and complex cup profile, has a low to medium acidity and herbal, bittersweet flavors.
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Ein Kaffee mit hoher Süße im hellen, eleganten Säuregehalt und inem sirupartigen Körper. Aromen von reifen Trauben, Datteln und anderen Steinfrüchten.
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Dieser Kaffee hat einen saftigen, samtigen Körper, eine frische, apfelsäurehaltige Säure mit mittlerer Süße und blumigen, zitrischen Noten.
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A well-balanced and complex body with flavors of berry and wine.
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A coffee with a juicy, complex cup.
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A well-balanced coffee, a medium acidity, smooth body and sweet aftertaste.
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A well-balanced coffee, medium acidity and a sweet aftertaste.
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries.
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot.
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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Sholi coffees have a very deep citric acidity, shining with ruby red grapefruit and juicy blood orange. Additional layers of mango, orange and black currant are balanced by honey and a finish with lavender.
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Silky body, tartaric acidity, flavors of berrys & stone fruits.
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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Eine angenehme und elegante Säure, voller und intensiver Körper, Aromen von dunklen Beeren und Steinobst.
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Ein Kaffee mit anständigen Säure und hoher Süße, cremigem Körper und Aromen von reifen tropischen Früchten.
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste.