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This coffee forms a harmonious symbiosis of complex rum, oak wood, dried fruit and grape flavours. After a short fermentation, the coffee was handsorted, sun-dried and stored several weeks in a barrique barrel built of french oak, that was filled by a Pinot Noir for the last three years. -
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This coffee has flavours of cassis and grapefruit with a full and smooth body. The acidity is juicy, citric and high on sweetness. -
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This coffee has a round acidity, a full body and cassis flavors. -
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Blueberry, cacao and tropical fruits -
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Malic acidity, silky body and flavours of raspberry, apple and caramel. -
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Stone fruits, sugar cane and apple flavors -
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A smooth body, citric acidity, high sweetness, flavors of chocolate and berries. -
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Dried fruits, hazelnut, cacao powder and almond -
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This coffee has a light acidity with a well-balanced body. Flavours of stone fruits, watermelon and cacao powder. -
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Lemon grass, tangerine and caramel