José Ronaldo is the third generation of a family of coffee producers on the farm. Acquired in 1954 by his grandfather, Ciro Carneiro, the farm from an early age had high productivity and good results in crop management. The name of the farm, Engenho, can be translated as “Mill”. In  read more

Fazenda Dutra is a family run and owned coffee farm in São João do Manhuaçu, 300 kilometers inland from the east cost of Brazil. In the 1950s, Jose Dutra Sobrinho inherited a 1-hectare coffee farm that he worked and developed for more than 40 years. He embraced the 1986 price  read more

Eduardo Campos received the land through heritage from his father’s family. He names the farm “Fazenda Dona Nenem” after his mother. He starts working as a coffee farmer in 1977, being the very first in the region of Patos de Minas to plant coffee, according to own statements. Special attention  read more

The Cerrado region, in southwestern Minas Gerais, is known for its homogeneous climate and altitude. The average temperature is around 20°C, an average rainfall of 1,600 mm falls reliably from December to March, and the altitude lightly rolls from 900 to 1,250 meters above sea level. Such consistency is a  read more

Discover The Signature Collection Coffee is a feeling: In every sip of our coffee, there are the stories of the farmers and the beauty of the regions from which it hails. This requires a strong foundation of knowledge and passion for the product, along with years of expertise and the  read more