It all started in 1967, when Isidro Pereira, father of Luiz Paulo, bought the farm. By that time, Luiz was still coursing his graduation in agricultural technics and livestock production. 5 years later father and son joined forces to run the farm together. In 1974, by Luiz Paulo’s will, an  read more

Located since 1977 in the Cerrado Mineiro Region, Guima Café is produced on the São Lourenço and Brasis farms, in the municipalities of Patos de Minas and Varjão de Minas. Its crops are between plains and valleys with average altitudes of 1,030 meters and add up to 1,300 hectares. With  read more

Fazenda Dutra is a family run and owned coffee farm in São João do Manhuaçu, 300 kilometers inland from the east cost of Brazil. In the 1950s, Jose Dutra Sobrinho inherited a 1-hectare coffee farm that he worked and developed for more than 40 years. He embraced the 1986 price  read more

Eduardo Campos received the land through heritage from his father’s family. He names the farm “Fazenda Dona Nenem” after his mother. He starts working as a coffee farmer in 1977, being the very first in the region of Patos de Minas to plant coffee, according to own statements. Special attention  read more

The Cerrado region, in southwestern Minas Gerais, is known for its homogeneous climate and altitude. The average temperature is around 20°C, an average rainfall of 1,600 mm falls reliably from December to March, and the altitude lightly rolls from 900 to 1,250 meters above sea level. Such consistency is a  read more

Discover The Signature Collection Coffee is a feeling: In every sip of our coffee, there are the stories of the farmers and the beauty of the regions from which it hails. This requires a strong foundation of knowledge and passion for the product, along with years of expertise and the  read more