Brazil – Apuã

The favorable climate and landscape, together with artisan production of the drink, have led the Sul de Minas region to become the largest coffee-producing region in Brazil. Added to these factors are dedication at all steps of production, solid infrastructure, and investment in research. With mild temperatures and high elevations,  read more

Brazil – Apuã2025-03-27T10:55:47+01:00

Brazil – Lambari

Lambari, situated in the southern part of Minas Gerais, Brazil, is a notable coffee-producing region renowned for its unique microclimate and fertile soils. Placed right behind the Mantiqueira hills and in an intersection with Campos das Vertentes – atransition between the Atlantic forest and the Cerrado biome – the region  read more

Brazil – Lambari2025-03-27T10:38:37+01:00

Brazil – Santos

Brazil Santos is a 100 percent blend that consistently captures the qualities this region is celebrated for: a well-balanced body, sweet chocolate and citric notes, and a light acidity. It’s a profile that has been carefully established over time, thanks to our close relationship with Stockler, our sister export company  read more

Brazil – Santos2024-08-20T16:18:19+02:00

Brazil – Fazenda Do Lobo

Fazenda do Lobo “Farm of the Wolf”, is a coffee farm with a large tradition, located in the municipality of Tres Corações (the biggest producing area of the country) in Sul de Minas, Brazil by the side of the magical mountains of São Thome das Letras, at an average 1000  read more

Brazil – Fazenda Do Lobo2024-08-20T16:01:54+02:00

Brazil – Sítio Santa Catarina

Sitio Santa Catarina is the result of a family’s passion for coffee. The story of the production begins in the 1980s when Sebastião Alexandre’s grandfather passed away and left the land as an inheritance for his children. Shortly thereafter, it was they who started the coffee plantation in 1983. At  read more

Brazil – Sítio Santa Catarina2024-08-05T12:14:42+02:00

Brazil – Santuário Sul

The sanctuary farm is a project that was born from the goal of being ahead of market trends. It is not easy to begin planning with plans to bring coffee from different regions of the world to generate a new profile of  Brazilian coffee. The coffees that grow here are  read more

Brazil – Santuário Sul2025-03-12T15:31:44+01:00

Brazil – Mogiana

Brazil Mogiana is a 100 percent Cerrado blend that consistently captures the qualities. It’s a profile that has been carefully established over time, thanks to our close relationship with Stockler, our sister export company in Brazil. The Cerrado region, in southwestern Minas Gerais, is known for its homogeneous climate and  read more

Brazil – Mogiana2024-08-01T17:28:44+02:00

Brazil – Fazenda Sertão

The history of Fazenda Sertão merges itself with the first steps of coffee growing in Carmo de Minas. José Isidro Pereira was born into a family of the first generation of coffee growers in the region. José Isidro grew up and studied dentistry, but came back to Carmo de Minas  read more

Brazil – Fazenda Sertão2024-08-01T17:12:18+02:00

Brazil – Fazenda da Lagoa

Fazenda da Lagoa is located in the famous coffee growing region of Sul de Minas, in Minas Gerais, only a few hundred kilometers away from São Paulo and Rio de Janeiro, at an altitude of around 1,100 meters and ideal climatic profile for coffee production. The origins of Fazenda da Lagoa date back to  read more

Brazil – Fazenda da Lagoa2025-03-11T09:56:06+01:00

Brazil – Fazenda Rainha

Fazenda Rainha has an area of 280 hectares occupied by coffee of which 200 hectares are the yellow Bourbon variety. The geographical conditions and the excellent climate make the place unique for producing specialty coffees. All the workers reside on the farm itself, eliminating temporary hiring and are duly aided  read more

Brazil – Fazenda Rainha2024-08-01T16:52:15+02:00
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