Lambari, situated in the southern part of Minas Gerais, Brazil, is a notable coffee-producing region renowned for its unique microclimate and fertile soils. Placed right behind the Mantiqueira hills and in an intersection with Campos das Vertentes – atransition between the Atlantic forest and the Cerrado biome – the region  read more

Brazil Santos is a 100 percent blend that consistently captures the qualities this region is celebrated for: a well-balanced body, sweet chocolate and citric notes, and a light acidity. It’s a profile that has been carefully established over time, thanks to our close relationship with Stockler, our sister export company  read more

Fazenda do Lobo “Farm of the Wolf”, is a coffee farm with a large tradition, located in the municipality of Tres Corações (the biggest producing area of the country) in Sul de Minas, Brazil by the side of the magical mountains of São Thome das Letras, at an average 1000  read more

Sitio Santa Catarina is the result of a family’s passion for coffee. The story of the production begins in the 1980s when Sebastião Alexandre’s grandfather passed away and left the land as an inheritance for his children. Shortly thereafter, it was they who started the coffee plantation in 1983. At  read more

Brazil Mogiana is a 100 percent Cerrado blend that consistently captures the qualities. It’s a profile that has been carefully established over time, thanks to our close relationship with Stockler, our sister export company in Brazil. The Cerrado region, in southwestern Minas Gerais, is known for its homogeneous climate and  read more

The history of Fazenda Sertão merges itself with the first steps of coffee growing in Carmo de Minas. José Isidro Pereira was born into a family of the first generation of coffee growers in the region. José Isidro grew up and studied dentistry, but came back to Carmo de Minas  read more

Fazenda da Lagoa is located in the famous coffee growing region of Sul de Minas, in Minas Gerais, only a few hundred kilometers away from São Paulo and Rio de Janeiro, at an altitude of around 1,100 meters and ideal climatic profile for coffee production. The origins of Fazenda da Lagoa date back to  read more

Fazenda Rainha has an area of 280 hectares occupied by coffee of which 200 hectares are the yellow Bourbon variety. The geographical conditions and the excellent climate make the place unique for producing specialty coffees. All the workers reside on the farm itself, eliminating temporary hiring and are duly aided  read more

The Japanese family started working with farms in the estate of Parana. After the severe frost in the 70th they decided to buy a piece of land in the Cerrado of Minas Gerais, and a few years later they sold the farm in the south and decided to stay just  read more