Chocolate
Caramel, Mocca
Bittersweet, Herbal
Cassis, Herbs, Rhubarb, Sweet
Floral, Fruit
Biscuit, Nut
Almond, Milk Chocolate
Brazil Nut, Milk Chocolate
Berry, Stone Fruits, Tropical Fruits
Apple, Peach, Stone Fruits
Caramel, Lemon
Cacao Powder, Stone Fruits, Watermelon
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A coffee with a very smooth body, a medium acidity and very good chocolaty aroma.
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This coffee has a sweet, light acidity, a round body and flavors of mocca and caramel.
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This coffee has a bright and complex cup profile, has a low to medium acidity and herbal, bittersweet flavors.
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This coffee has a buttery body, a fresh and vibrant acidity and flavours of cassis, rhubarb and herbal notes.
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This coffee has a balanced acidity, a round body, notes of fruit and floral overtones.
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This coffee has a mild acidity, a full body and flavors of biscuit and nuts.
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced.
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This coffee has a soft acidity, very mellow and silky, intense notes of milk chocolate and brazil nut, very balanced.
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A coffee with round acidity and medium sweetness. A smooth and juicy body with flavours of st. fruits, berries and tropical hints.
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This coffee has a light acidity with a well-balanced body. Flavours of stone fruits, watermelon and cacao powder.