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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart. -
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This coffee has a citric, refreshing acidity, full body, flavors of berries and fruits with chocolaty notes. -
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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts. -
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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This coffee has a soft acidity, very mellow and silky, intense notes of milk chocolate and brazil nut, very balanced. -
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced. -
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This coffee has a mild acidity, a full body and flavors of biscuit and nuts. -
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This coffee has a balanced acidity, a round body, notes of fruit and floral overtones. -
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This coffee has a strong and full body, a decent acidity with a medium sweetness and flavors of herbal and tobacco. -
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness. -
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A coffee with round acidity and medium sweetness. A smooth and juicy body with flavours of st. fruits, berries and tropical hints. -
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This coffee has a creamy, smooth body, an intense acidity with a high sweetness and aromas of chocolate, plum and berries.