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A coffee with a juicy, complex cup.
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A well-balanced and complex body with flavors of berry and wine.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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A cup with a bright and sparkling acidity, with a smooth, tea-like body. Floral and fruity flavours.
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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This coffee has a creamy body, decent acidity and flavors of plum & chocolate.
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With an elegant acidity and a smooth body, this coffee has flavours of berries and nectarine.
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This coffee has a light acidity with a well-balanced body. Flavours of stone fruits, watermelon and cacao powder.