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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits.
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits.
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This coffee has a fresh, citric acidity, a juicy, smooth body and flavors of tropical fruits.
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors.
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This coffee has a bright and complex cup profile, has a low to medium acidity and herbal, bittersweet flavors.
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A coffee with high sweetness in the bright, elegant acidity and a syrupy body. Flavours of riped grapes, dates and other stone fruits.