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A cup with a malic acidity, silky body and flavours of berries and dark chocolate. -
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits. -
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A cup with a fresh and lingering acidity, full and velvety body, notes of black tea and dark berries. -
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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits.
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This coffee forms a harmonious symbiosis of complex rum, oak wood, dried fruit and grape flavours. After a short fermentation, the coffee was handsorted, sun-dried and stored several weeks in a barrique barrel built of french oak, that was filled by a Pinot Noir for the last three years. -
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A fruity coffee in general, further flavors depend on processing. Contact us for more detailed information.
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A well balanced coffee with a simple and clean acidity and a creamy body with flavours of caramel. -
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This coffee has a citric acidity, a smooth body and flavors of stone fruits. -
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This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours. -
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This coffee has a silky, balanced body with a malic and elegant acidity. Flavors of peach and pear. -
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A coffee with a lower acidity, a good sweetness and a round body. Flavors of dark berries and chocolate. -
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus.