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This is a sweet coffee with a juicy body and flavors of chocolate and nuts.
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste.
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A coffee with a juicy, complex cup.
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A well-balanced and complex body with flavors of berry and wine.
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced.
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango