Karamel Archives - InterAmerican Coffee Europe

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Dominikanische Republik Ebano Verde
Kakao, Kakaoraspel, Karamel

Dieser Kaffee hat eine feine Säure, einen weichen Körper und schmeckt nach Kakao und Karamell.

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Guatemala El Cerrito
Karamel, Kirsche, Roter Apfel, Vollmilch-Schokolade

This well balanced coffee has a creamy body, malic acidity, and a clean aftertaste with flavors of milk chocolate, caramel, red apple, and cherry.

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Mexico El Tucan Descafeinado
Aprikose, Floral, Karamel

This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee.

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India Elkhill Estate
Brauner Zucker, Karamel, Nüsse, Schokolade, Zitrusfrucht

A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish.

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Brazil Fazenda Dutra
Karamel, Schokolade

This coffee has a smooth body, citric acidity and flavors of chocolate and caramel.

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Brazil Fazenda IP
Karamel, Mandel, Rosine, Vollmilch-Schokolade

This coffee has a flavors of milk chocolate, caramel, almond and raisin.

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Costa Rica Finca Las Lajas Yellow Diamonds
Karamel, Zitrone

This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons.

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Mexico Finca Teresa
Aprikose, Karamel, Maple

This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste.

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Mexico Finca UCIPA
Karamel, Tangerine, Zitronengras

Lemon grass, tangerine and caramel

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Honduras Fincas Mierisch Cerro Azul
Apfel, Himbeere, Karamel

Wild berry, caramel and hints of mandarin

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Colombia Fincas Tarso – Antioquia
Beere, Honig, Karamel

This coffee has a citric and mellow acidity, a bright, round and syrupy body. Flavours of berries, honey and caramel.

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Honduras Guara Azul Jose Adrian Lopez
Honig, Karamel

This coffee has a creamy and velvety body, a bright tartaric acidity, flowery aroma with flavors of caramel and honey.

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Honduras Guara Azul Sebastián Rivera
Karamel, Nüsse, Schokolade

This coffee has a smooth body, citric acidity, a fruity aftertaste and flavors of chocolate, caramel, and nuts.

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Indonesia Java Baron Took Bandung Estate
Karamel, Mocca, Schokolade, Tabak

This coffee has a round body, a sweet, light acidity and flavors of mocca, chocolate and tobacco.

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Indonesia Java Merapi Sindoro & Sumbing
Karamel, Mocca

This coffee has a sweet, light acidity, a round body and flavors of mocca and caramel.

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Guatemala La Cascada Flor del Rosario
Karamel, Zitrusfrucht

A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits.

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Colombia Nariño
Beere, Biscuit, Karamel, Wein

Dieser Kaffee hat einen mittelkräftigen Körper mit einer hellen und zitrischen Säure. Aromen von Blutorange und anderen Zitrusfrüchten.

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Guatemala New Oriente
Karamel

Ein gut ausgewogener Kaffee mit einer eleganten Säure und einem cremigen Körper mit Karamellaromen.

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India Palpare Estate
Frucht, Karamel, Süß & Zuckerhaltig

This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel.

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Guatemala Santa Rosa
Beere, Dunkle Schokolade, Karamel

A creamy body, flavors of caramel, dark chocolate & berries.

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Mexico Siltepec El Jaguar
Brauner Zucker, Karamel, Zitronengras

Lemongrass, brown sugar and caramel flavors

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Colombia Supremo
Frucht, Karamel, Schokolade, Sweet

This coffee has a smooth, delicate body, a fresh acidity and flavors of grapefruit and apple.

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Mexico Topacio
Karamel, Schokolade, Zitrusfrucht

This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes.

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