A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits.
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Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of honey and blueberries.
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak. -
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Dieser Kaffee hat einen mittelkräftigen Körper mit einer hellen und zitrischen Säure. Aromen von Blutorange und anderen Zitrusfrüchten. -
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Ein gut ausgewogener Kaffee mit einer eleganten Säure und einem cremigen Körper mit Karamellaromen.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness. -
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Ein mittelkräftiger Robusta-Kaffee, bei dem nussige Untertöne mit einer beruhigenden Cremigkeit harmonieren.
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full-bodied but soft, smooth and mellow, rubbery aftertaste