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This coffee has a smooth body, a citric acidity and flavors of chocolate and tropical fruits.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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This coffee has a creamy body, decent acidity and flavors of plum & chocolate.
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This coffee has a delicate acidity, a smooth body and flavors cocoa nips and caramel.
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A coffee with citric acidty, a jucy body and flavors of stone fruits and chocolate.
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This well-balanced coffee has a creamy and smooth body, citric acidity, clean and sweet aftertaste.
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts.
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts.
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This coffee has a full body with a round acidity and high sweetness. Flavors of dried fruits and cacao nips.
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This coffee has a present acidity, round body and flavors of berries and chocolate