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This coffee has a light acidity with a well-balanced body. Flavours of stone fruits, watermelon and cacao powder.
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This cup of coffee has a bright acidity and a smooth, velvety body. Flavours of honey, stone fruits and a hint of chocolate.
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This coffee has a creamy, smooth body, an intense acidity with a high sweetness and aromas of chocolate, plum and berries.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness.
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Dark chocolate, sugar cane and spicy notes
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This coffee is lovely balanced, with a medium body, pleasant but not too dominante acidity with full aroma and a chocolaty tone.
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes.
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.
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This coffee has a juicy texture with good balance and fruity sweet finish, red fruit acidity and creamy body, Flavors of sugarcane, hazelnut and tamarind.
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A coffee with high and citric acidity, a medium, soft body, a sweet aroma with flavors of chocolate.