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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste.
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A smooth, round body with a bright acidity. Flavours of nuts, cereal and hints of chocolate.
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This coffee has a delicate acidity, a smooth body and flavors cocoa nips and caramel.
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This coffee has a juicy texture with good balance and fruity sweet finish, red fruit acidity and creamy body, Flavors of sugarcane, hazelnut and tamarind.
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A cup with a malic acidity, silky body and flavours of berries and dark chocolate.
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A very well balanced coffee with strawberry and milk chocolate notes.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts.
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This coffee has a full body with a round acidity and high sweetness. Flavors of dried fruits and cacao nips.
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A coffee with a lower acidity, a good sweetness and a round body. Flavors of dark berries and chocolate.
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A coffee with a malic acidity and a smooth and round body. Flavors of tropical fruits and chocolate.