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This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee. -
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This coffee has a sweet, full and velvet body with hints of berries and stone fruit. -
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Dark chocolate, sugar cane and spicy notes -
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This coffee has a highlighting acidity, a round body, and flavors of stone fruits and berries. -
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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Lemon grass, tangerine and caramel -
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes. -
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Stone fruits, sugar cane and apple flavors -
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango -
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