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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries.
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries.
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of red berries and stone fruits.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a decent citric acidity with a juicy and velvety body and f avours of peach and tangerine.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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This coffee has a round body, a high sweetness, flavors of stone fruits and berries.
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel.