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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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Stone fruits, sugar cane and apple flavors
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango
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A coffee with thin acidity, a mild aroma and flavors of vanilla and malt.
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A well-balanced coffee, medium acidity and a sweet aftertaste.
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A coffee with a silky body and a sparkling, lively acidity. Flavours of herbs, tangerine and sweetness.
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak.
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of honey and blueberries.
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak.