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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant. -
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits. -
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Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of honey and blueberries.
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak. -
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This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours. -
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A well balanced coffee with a simple and clean acidity and a creamy body with flavours of caramel. -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness. -
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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess.