-
More Details
Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
More Details
A well balanced coffee with a simple and clean acidity and a creamy body with flavours of caramel. -
More Details
A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess. -
More Details
This coffee has a delicate acidity, a smooth body and flavors cocoa nips and caramel. -
More Details
This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of honey and blueberries. -
More Details
This coffee has a smooth body with a bright citric acidity and intense sweetness. Flavors of green apple, honey and pear. -
More Details
This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours. -
More Details
A coffee with a creamy, big body and vibrant, bright acidity. Flavours red berries and chocolate. -
More Details
This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak.
-
More Details
This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak. -
More Details
full-bodied but soft, smooth and mellow, rubbery aftertaste -
More Details
This coffee has a sweet, light acidity, a round body and flavors of mocca and caramel.