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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess. -
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full-bodied but soft, smooth and mellow, rubbery aftertaste -
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The well-known Skybury coffee has a heavy body and sweet, chocolaty flavors. -
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This coffee has a smooth body, citric acidity and flavors of chocolate and caramel. -
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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts. -
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This coffee has a flavors of milk chocolate, caramel, almond and raisin. -
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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This coffee has a citric and mellow acidity, a bright, round and syrupy body. Flavours of berries, honey and caramel. -
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This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours. -
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This coffee has a smooth, delicate body, a fresh acidity and flavors of grapefruit and apple. -
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A coffee with a creamy, big body and vibrant, bright acidity. Flavours red berries and chocolate. -
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This coffee has a delicate acidity, a smooth body and flavors cocoa nips and caramel.