Organic coffee farming goes far beyond cultivation techniques; it is a conscious choice that respects the natural cycles of the land and fosters a sustainable balance between people and the environment. Free from agrochemicals and synthetic fertilizers, this approach relies on natural practices such as organic compost fertilization, sustainable soil  read more

Família Paixão is a third-generation coffee-growing family from Manhuaçu, Minas Gerais, cultivating coffee at 850–1,100 masl. The family grows Catucaí 785/15, Catuaí, and Mundo Novo, with harvesting taking place in June and July. In 2025, the family made an important transition from traditional volume production to specialty coffee by establishing  read more

Recreio Farm is a historic Brazilian coffee farm run by the Dias family for five generations since 1890. Managed by Diogo Dias, the farm has gained international recognition, including several Cup of Excellence awards. The farm combines tradition and modern technology to produce high-quality specialty coffee. Its ideal conditions—1,000–1,300 meters  read more

Fazenda Campestre has a history dating back to 1958, built on hard work, family tradition, and a deep connection to the land. What began with 20 hectares, including just 2 hectares of coffee, has grown over three generations into a 300-hectare estate focused on coffee, milk, and cheese production. Today,  read more

Brazil is a very large and diverse country. There is a plurality of peoples, regions and customs. In the 17th century, horses were one of the main means of transport and those who rode them were the Tropeiros. Men responsible for transporting products and guiding livestock over long distances, exploring  read more

The Brioschi family, of Italian origin, is now in its fifth generation of coffee cultivation. Their main farm, Sítio dos Cedros, is located in Venda Nova do Imigrante, in the Montanhas do Espírito Santo at an altitude of 950–1100 metres. Together with their second farm, Sítio Volta Peçanha, they cultivate  read more

Family History In 1989, Zilma married farmer Antônio Amorim. Antônio inherited about 8 hectares (2 acres) of unused land, where the couple decided to build their home and start growing coffee. Before their marriage, Zilma had been a primary school teacher with experience in vegetable farming, but she saw coffee  read more

We are the Baracat Sanchez family, traditional coffee producers from the Cerrado Mineiro region, and we are in our fourth generation producing ethical, traceable, and certified coffees, under the guidance of Agricultural Engineer Maria Gabriela Baracat Sanchez. We carry in our DNA a combination of the new and the traditional,  read more

The favorable climate and landscape, together with artisan production of the drink, have led the Sul de Minas region to become the largest coffee-producing region in Brazil. Added to these factors are dedication at all steps of production, solid infrastructure, and investment in research. With mild temperatures and high elevations,  read more