Organic coffee farming goes far beyond cultivation techniques; it is a conscious choice that respects the natural cycles of the land and fosters a sustainable balance between people and the environment. Free from agrochemicals and synthetic fertilizers, this approach relies on natural practices such as organic compost fertilization, sustainable soil  read more

Brazil is a very large and diverse country. There is a plurality of peoples, regions and customs. In the 17th century, horses were one of the main means of transport and those who rode them were the Tropeiros. Men responsible for transporting products and guiding livestock over long distances, exploring  read more

The Brioschi family, of Italian origin, is now in its fifth generation of coffee cultivation. Their main farm, Sítio dos Cedros, is located in Venda Nova do Imigrante, in the Montanhas do Espírito Santo at an altitude of 950–1100 metres. Together with their second farm, Sítio Volta Peçanha, they cultivate  read more

Family History In 1989, Zilma married farmer Antônio Amorim. Antônio inherited about 8 hectares (2 acres) of unused land, where the couple decided to build their home and start growing coffee. Before their marriage, Zilma had been a primary school teacher with experience in vegetable farming, but she saw coffee  read more

We are the Baracat Sanchez family, traditional coffee producers from the Cerrado Mineiro region, and we are in our fourth generation producing ethical, traceable, and certified coffees, under the guidance of Agricultural Engineer Maria Gabriela Baracat Sanchez. We carry in our DNA a combination of the new and the traditional,  read more

The favorable climate and landscape, together with artisan production of the drink, have led the Sul de Minas region to become the largest coffee-producing region in Brazil. Added to these factors are dedication at all steps of production, solid infrastructure, and investment in research. With mild temperatures and high elevations,  read more

Lambari, situated in the southern part of Minas Gerais, Brazil, is a notable coffee-producing region renowned for its unique microclimate and fertile soils. Placed right behind the Mantiqueira hills and in an intersection with Campos das Vertentes – atransition between the Atlantic forest and the Cerrado biome – the region  read more

Brazil Santos is a 100 percent blend that consistently captures the qualities this region is celebrated for: a well-balanced body, sweet chocolate and citric notes, and a light acidity. It’s a profile that has been carefully established over time, thanks to our close relationship with Stockler, our sister export company  read more

Fazenda do Lobo “Farm of the Wolf”, is a coffee farm with a large tradition, located in the municipality of Tres Corações (the biggest producing area of the country) in Sul de Minas, Brazil by the side of the magical mountains of São Thome das Letras, at an average 1000  read more