Brazil – Fazenda Miaki
The Japanese family started working with farms in the estate of Parana. After the severe frost in the 70th they decided to buy a piece of land in the Cerrado of Minas Gerais, and a few years later they sold the farm in the south and decided to stay just read more
Brazil – Fazenda IP
It all started in 1967, when Isidro Pereira, father of Luiz Paulo, bought the farm. By that time, Luiz was still coursing his graduation in agricultural technics and livestock production. 5 years later father and son joined forces to run the farm together. In 1974, by Luiz Paulo’s will, an read more
Brazil – Fazenda Guima
Located since 1977 in the Cerrado Mineiro Region, Guima Café is produced on the São Lourenço and Brasis farms, in the municipalities of Patos de Minas and Varjão de Minas. Its crops are between plains and valleys with average altitudes of 1,030 meters and add up to 1,300 hectares. With read more
Brazil – Fazenda Dutra
Fazenda Dutra is a family run and owned coffee farm in São João do Manhuaçu, 300 kilometers inland from the east cost of Brazil. In the 1950s, Jose Dutra Sobrinho inherited a 1-hectare coffee farm that he worked and developed for more than 40 years. He embraced the 1986 price read more
Brazil – Fazenda Dona Nenem
Eduardo Campos received the land through heritage from his father’s family. He names the farm “Fazenda Dona Nenem” after his mother. He starts working as a coffee farmer in 1977, being the very first in the region of Patos de Minas to plant coffee, according to own statements. Special attention read more
Brazil – Cerrado
The Cerrado region, in southwestern Minas Gerais, is known for its homogeneous climate and altitude. The average temperature is around 20°C, an average rainfall of 1,600 mm falls reliably from December to March, and the altitude lightly rolls from 900 to 1,250 meters above sea level. Such consistency is a read more
Brazil – Bom Dia
Discover The Signature Collection Coffee is a feeling: In every sip of our coffee, there are the stories of the farmers and the beauty of the regions from which it hails. This requires a strong foundation of knowledge and passion for the product, along with years of expertise and the read more
