Lemon grass, tangerine and caramel
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes. -
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Lemongrass, brown sugar and caramel flavors -
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus. -
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This coffee has a light acidity, good body, is balanced with a long lasting aftertaste and flavors of vanilla. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Stone fruits, sugar cane and apple flavors -
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango -
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This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits. -
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A coffee with malic and juicy acidity, a velvety body and flavours of passionfruit, peach and notes of spices. -
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Full body, malic acidity, flavors of tropical red fruits & green apple.