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A coffee with a velvety body and lively acidity. Flavours of black-tea and peach. -
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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A coffee with a pleasant pointed acidity, smooth body, red berries and some jasmin. -
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A smooth, round body with a bright acidity. Flavours of nuts, cereal and hints of chocolate. -
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A well balanced coffee with a simple and clean acidity and a creamy body with flavours of caramel. -
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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess. -
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This coffee has a delicate acidity, a smooth body and flavors cocoa nips and caramel. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of honey and blueberries. -
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A coffee with a vibrant acidity, syrupy body and flavours of lemon, apricot and red grapes. -
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A cup with a citric and vibrant acidity and a tealike body. Notes of bergamotte, blueberry, and coffee blossom.
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This coffee has a decent citric acidity with a juicy and velvety body and f avours of peach and tangerine. -
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This coffee has a elegant acidity, a velvety body and flavors of berries and floral notes.