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A fruity coffee in general, further flavors depend on processing. Contact us for more detailed information. -
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This coffee forms a harmonious symbiosis of complex rum, oak wood, dried fruit and grape flavours. After a short fermentation, the coffee was handsorted, sun-dried and stored several weeks in a barrique barrel built of french oak, that was filled by a Pinot Noir for the last three years. -
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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits. -
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A cup with a fresh and lingering acidity, full and velvety body, notes of black tea and dark berries.
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits. -
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A cup with a malic acidity, silky body and flavours of berries and dark chocolate.
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A coffee with grapefruit-like acidity, full and smooth body, notes of citrus and black tea. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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A cup with an elegant acidity and high sweetness. A smooth body and notes of biscuit, berries and green apple. -
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries. -
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries.