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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced. -
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits. -
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste. -
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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A coffee with round acidity and medium sweetness. A smooth and juicy body with flavours of st. fruits, berries and tropical hints.
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This coffee has a creamy body, decent acidity and flavors of plum & chocolate. -
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Dark chocolate, sugar cane and spicy notes -
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Lemon grass, tangerine and caramel -
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Lemongrass, brown sugar and caramel flavors