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A coffee with clean & sweet aromas, chocolate and soft nutty notes, a mild acidity and a full and balanced body.
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This coffee has a bright, juicy aciditiy, a syrupy body and flavors of sweet orange and milk-chocolate.
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A coffee with citric acidity, a smooth body and fruity flavors of stone fruits.
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits.
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This coffee has a smooth and rich body, a brilliant acidity and balanced flavors of milk-chocolate.
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Nice and pleasant acidity, balanced cup character, and fine bittersweet chocolate notes.
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Creamy body, citric acidity, flavors of berries, plum, almond biscotti & orange, floral hints.
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This coffee is lovely balanced, with a medium body, pleasant but not too dominante acidity with full aroma and a chocolaty tone.
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A creamy body, flavors of caramel, dark chocolate & berries.
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Ein Kaffee mit einer süßen und saftigen Säure und einem seidigen, weichen Körper. Blumige Aromen und Litschi, Apfel und Quitte.
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This coffee has a juicy body, citric acidity and flavors of stone fruits.
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Full body, malic acidity, flavors of tropical red fruits & green apple.
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Smooth body, citric acidity, delicate sweetness, flavors of orange & green apple, floral hints.
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This coffee has a round body, a high sweetness, flavors of stone fruits and berries.
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This coffee has a creamy body, tataric acidity, high sweetness and flavors of ripe apples and raisins.
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This cup of coffee has a bright acidity and a smooth, velvety body. Flavours of honey, stone fruits and a hint of chocolate.
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This coffee has a smooth body, a citric acidity and flavors of chocolate and tropical fruits.
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons.
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This coffee has a full body and flavors of blueberry, stone fruits and honeydew.
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This is a fruity, floral coffee with a delicate acidity.
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts.
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste.
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A coffee with a juicy, complex cup.
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A well-balanced and complex body with flavors of berry and wine.
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced.
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Silky body, tartaric acidity, flavors of berrys & stone fruits.
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A cup with a bright and sparkling acidity, with a smooth, tea-like body. Floral and fruity flavours.
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste.
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits.