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Dieser Kaffee hat Erdbeer-, Feigen-, Süße, ein komplexes Aroma mit nuancierten Blumen, einen cremigen Körper und eine ausgezeichnete Balance. -
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot. -
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness. -
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Haselnuss und Schokolade. Ausgewogen mit einer weichen Textur. BOM DIA besticht durch eine ausgewogene Säure, die von sanft bis zitrusartig reicht. Eine seidige Textur verspricht ein angenehmes Mundgefühl. Aromen von Kirsche, Schokolade, Haselnuss, Rosine und Toffee verbinden sich zu einem unvergleichlichen Geschmack mit einem köstlichen Abgang und einem lang anhaltenden Nachgeschmack. -
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Dieser Kaffee hat einen weichen Körper mit einer hellen Zitronensäure und intensiver Süße. Aromen von grünem Apfel, Honig und Birne. -
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body.
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Dieser Kaffee hat eine feine Säure, einen weichen Körper und schmeckt nach Kakao und Karamell. -
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This well balanced coffee has a creamy body, malic acidity, and a clean aftertaste with flavors of milk chocolate, caramel, red apple, and cherry. -
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This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee.
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish. -
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This coffee has flavors of tropical fruits & molasses. -
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This coffee has a smooth body, citric acidity and flavors of chocolate and caramel. -
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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts. -
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This coffee has a flavors of milk chocolate, caramel, almond and raisin. -
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Dark chocolate, sugar cane and spicy notes
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This coffee has a light acidity, good body, is balanced with a long lasting aftertaste and flavors of vanilla. -
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This well-balanced coffee has a creamy and smooth body, citric acidity, clean and sweet aftertaste. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons.
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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Lemon grass, tangerine and caramel
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Wild berry, caramel and hints of mandarin
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Stone fruits, sugar cane and apple flavors -
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Silky body, tartaric acidity, flavors of berrys & stone fruits. -
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This coffee has a citric and mellow acidity, a bright, round and syrupy body. Flavours of berries, honey and caramel. -
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A coffee with thin acidity, a mild aroma and flavors of vanilla and malt. -
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This coffee has a creamy and velvety body, a bright tartaric acidity, flowery aroma with flavors of caramel and honey. -
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This coffee has a smooth body, citric acidity, a fruity aftertaste and flavors of chocolate, caramel, and nuts. -
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body.
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A well-balanced coffee, medium acidity and a sweet aftertaste. -
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This coffee has a round body, a sweet, light acidity and flavors of mocca, chocolate and tobacco. -
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate. -
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This coffee has a sweet, light acidity, a round body and flavors of mocca and caramel. -
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This cup of coffee has a bright acidity and a smooth, velvety body. Flavours of honey, stone fruits and a hint of chocolate.
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant.