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This coffee has a full body and flavors of blueberry, stone fruits and honeydew.
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons.
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A coffee with a very smooth body, a medium acidity and very good chocolaty aroma.
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This coffee has a round body, a lingering acidity with a high sweetness and flavors of lychee & lemon zest.
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate.
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This coffee has a smooth body, a medium acidity, earthy, peppery notes as well as sweet chocolate flavors.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors.
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This coffee has a bright and complex cup profile, has a low to medium acidity and herbal, bittersweet flavors.
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Ein Kaffee mit hoher Süße im hellen, eleganten Säuregehalt und inem sirupartigen Körper. Aromen von reifen Trauben, Datteln und anderen Steinfrüchten.
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Dieser Kaffee hat einen saftigen, samtigen Körper, eine frische, apfelsäurehaltige Säure mit mittlerer Süße und blumigen, zitrischen Noten.
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A well-balanced and complex body with flavors of berry and wine.
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A coffee with a juicy, complex cup.
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A well-balanced coffee, a medium acidity, smooth body and sweet aftertaste.
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A well-balanced coffee, medium acidity and a sweet aftertaste.
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries.
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot.
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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Sholi coffees have a very deep citric acidity, shining with ruby red grapefruit and juicy blood orange. Additional layers of mango, orange and black currant are balanced by honey and a finish with lavender.
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Silky body, tartaric acidity, flavors of berrys & stone fruits.
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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A cup with a bright and sparkling acidity, with a smooth, tea-like body. Floral and fruity flavours.
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Eine angenehme und elegante Säure, voller und intensiver Körper, Aromen von dunklen Beeren und Steinobst.
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Ein Kaffee mit anständigen Säure und hoher Süße, cremigem Körper und Aromen von reifen tropischen Früchten.
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste.
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A coffee with flavors of lemon & currants.
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits.
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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Floral and fruity notes, citric acidity, smooth and round body, in its various intensities and combinations is what coffee from Lambari is getting to be known for. With every bag you buy of this coffee, you support the project Coffee Kids.