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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries.
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot.
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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Sholi coffees have a very deep citric acidity, shining with ruby red grapefruit and juicy blood orange. Additional layers of mango, orange and black currant are balanced by honey and a finish with lavender.
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Silky body, tartaric acidity, flavors of berrys & stone fruits.
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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Eine angenehme und elegante Säure, voller und intensiver Körper, Aromen von dunklen Beeren und Steinobst.
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Ein Kaffee mit anständigen Säure und hoher Süße, cremigem Körper und Aromen von reifen tropischen Früchten.
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste.
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A coffee with flavors of lemon & currants.
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits.
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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Floral and fruity notes, citric acidity, smooth and round body, in its various intensities and combinations is what coffee from Lambari is getting to be known for. With every bag you buy of this coffee, you support the project Coffee Kids.
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This coffee has a sweet, full body, a light acidity and is very well balanced. With every bag you buy of this coffee you support a social project for Casa da Criança in Brazil.
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A very well balanced coffee with a sweet, full body and chocolate notes. With every bag you buy of this coffee you support a social project for Casa da Criança in Brazil.
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Eine cremige Tasse mit mittlerem Säuregehalt und Noten von Schokolade, Karamell und Zitrusfrüchten.
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Dieser Kaffee hat Aromen von Cassis und Grapefruit und einen vollen und weichen Körper. Der Säuregehalt ist saftig, zitrisch und sehr süß.
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Dieser Kaffee bildet eine harmonische Symbiose aus komplexen Rum-, Eichenholz-, Trockenfrucht- und Traubenaromen. Nach einer kurzen Fermentierung wurde der Kaffee handverlesen, sonnengetrocknet und mehrere Wochen in einem Barriquefass aus französischer Eiche gelagert, das in den letzten drei Jahren mit einem Pinot Noir gefüllt wurde.
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This coffee has a round acidity, a full body and cassis flavors.
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Blueberry, cacao and tropical fruits
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Wild berry, caramel and hints of mandarin
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Stone fruits, sugar cane and apple flavors
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This coffee results in a remarkable and unique mild cup, yet full-bodied and with slight acidity. The aromatic bouquet has hints of spicy cinnamon and dark chocolate, ending with a clean finish.
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Dried fruits, hazelnut, cacao powder and almond
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Lemongrass, brown sugar and caramel flavors
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Lemon grass, tangerine and caramel
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Dark chocolate, sugar cane and spicy notes
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