This coffee has a round acidity, a full body and cassis flavors.
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A coffee with high and citric acidity, a medium, soft body, a sweet aroma with flavors of chocolate. -
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Dieser Kaffee hat einen seidigen, ausgewogenen Körper mit einer malzigen und eleganten Säure. Aromen von Pfirsich und Birne. -
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness.
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Dieser Kaffee hat eine lebendige Säure mit einer mittleren Süße im Hintergrund. Noten vor allem von Nüssen und Aprikosen. Der Körper ist sauber und seidig.
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This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee.
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This coffee has a sweet, full and velvet body with hints of berries and stone fruit.
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Dark chocolate, sugar cane and spicy notes
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This coffee has a highlighting acidity, a round body, and flavors of stone fruits and berries.
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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Lemon grass, tangerine and caramel
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes.
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Lemongrass, brown sugar and caramel flavors
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus.
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Stone fruits, sugar cane and apple flavors -
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Silky body, tartaric acidity, flavors of berrys & stone fruits. -
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This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits. -
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Creamy body, citric acidity, flavors of berries, plum, almond biscotti & orange, floral hints. -
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This coffee has a juicy body, citric acidity and flavors of stone fruits. -
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Ein Kaffee mit einer süßen und saftigen Säure und einem seidigen, weichen Körper. Blumige Aromen und Litschi, Apfel und Quitte. -
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Ein Kaffee mit hoher Süße im hellen, eleganten Säuregehalt und inem sirupartigen Körper. Aromen von reifen Trauben, Datteln und anderen Steinfrüchten. -
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