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This coffee has a lighlty sweet aroma, a light acidity, a full and round body with flavors of chocolate, nuts and fruits.
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A coffee with a lower acidity, a good sweetness and a round body. Flavors of dark berries and chocolate.
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A cup with a malic acidity, silky body and flavours of berries and dark chocolate.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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This coffee has flavors of dark chocolate and hazelnut.
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A creamy body, flavors of caramel, dark chocolate & berries.
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This coffee has a well-balanced body and acidity and with a clean aftertaste. Flavors of chocolate and tobacco.
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This coffee has a smooth and rich body, a brilliant acidity and balanced flavors of cocoa and stone fruits.
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A well-balanced coffee with citric, malic acidity and flavors of red and tropical fruits, lemon, chocolate and orange.