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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart. -
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A coffee with meloni acidity, a smooth body and flavors of litschi and stone fruits. -
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A coffee with grapefruit-like acidity, full and smooth body, notes of citrus and black tea. -
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A cup with a malic acidity, silky body and flavours of berries and dark chocolate. -
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A cup with a fresh and lingering acidity, full and velvety body, notes of black tea and dark berries. -
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A fruity coffee in general, further flavors depend on processing. Contact us for more detailed information.
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This coffee forms a harmonious symbiosis of complex rum, oak wood, dried fruit and grape flavours. After a short fermentation, the coffee was handsorted, sun-dried and stored several weeks in a barrique barrel built of french oak, that was filled by a Pinot Noir for the last three years. -
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits. -
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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits.
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This coffee has a pleasant acidity, a good sweetness, a silky and round body and flavors of grapes, berries and tropical fruits. -
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A coffee with full body and a light citric acidity. -
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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts.