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A coffee with a velvety body and lively acidity. Flavours of black-tea and peach.
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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A coffee with a pleasant pointed acidity, smooth body, red berries and some jasmin. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of honey and blueberries. -
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A coffee with a vibrant acidity, syrupy body and flavours of lemon, apricot and red grapes. -
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A cup with a citric and vibrant acidity and a tealike body. Notes of bergamotte, blueberry, and coffee blossom.
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This coffee has a decent citric acidity with a juicy and velvety body and f avours of peach and tangerine. -
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This coffee has a elegant acidity, a velvety body and flavors of berries and floral notes. -
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This coffee has a elegant acidity with high sweetness, a juicy body and flavors of tropical fruits, citrus and floral notes.