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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts. -
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This coffee has a flavors of milk chocolate, caramel, almond and raisin. -
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This coffee has a light acidity, good body, is balanced with a long lasting aftertaste and flavors of vanilla. -
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Dark chocolate, sugar cane and spicy notes -
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This well-balanced coffee has a creamy and smooth body, citric acidity, clean and sweet aftertaste. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons. -
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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Lemon grass, tangerine and caramel -
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Malic acidity, silky body and flavours of raspberry, apple and caramel. -
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Stone fruits, sugar cane and apple flavors