Malic acidity, silky body and flavours of raspberry, apple and caramel.
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Stone fruits, sugar cane and apple flavors -
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Lemongrass, brown sugar and caramel flavors -
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Lemon grass, tangerine and caramel -
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Dark chocolate, sugar cane and spicy notes -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot. -
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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A well-balanced coffee, medium acidity and a sweet aftertaste.