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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess. -
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full-bodied but soft, smooth and mellow, rubbery aftertaste -
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis. -
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A coffee with a velvety body, a bright, citric acidity and flavors of caramel and dark chocolate. -
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A coffee with flavors of lemon & currants. -
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A coffee with a silky body and a sparkling, lively acidity. Flavours of herbs, tangerine and sweetness. -
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits. -
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This coffee has a round body, a sparkling and lemony acidity with flavors of slight fruits and nuts. -
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A creamy body, flavors of caramel, dark chocolate & berries. -
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This coffee has a full and intense body with a medium acidity and high sweetness. Flavors of dried fruits and wood. -
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This coffee has a smooth and rich body, a brilliant acidity and balanced flavors of cocoa and stone fruits. -
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This coffee has a elegant acidity and an intense sweetness, a velvety body and flavors of dried fruits, berries and floral notes.