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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and bakerās chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced.
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This coffee has a fresh, citric acidity, a juicy, smooth body and flavors of tropical fruits.
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits.
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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits.
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango
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A cup with a bright and sparkling acidity, with a smooth, tea-like body. Floral and fruity flavours.
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.