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This coffee has tastes of honey, and jasmine flowers, and a refreshing citric acidity.
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Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee.
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits.
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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A cup with a bright and sparkling acidity, with a smooth, tea-like body. Floral and fruity flavours.
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This coffee has a lingering, citric acidity, a velvety, smooth body and flavours of berries, plum and dark chocolate.
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This cup of coffee has a bright acidity and a smooth, velvety body. Flavours of honey, stone fruits and a hint of chocolate.
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This coffee has a smooth body, a citric acidity and flavors of chocolate and tropical fruits.
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Full body with a nice acidity, not so strong compared with the typical Huehue Coffee. Ripe fruits on the fragance and aroma.
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This coffee has a bright, juicy aciditiy, a syrupy body and flavors of sweet orange and milk-chocolate.
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A well-balanced and complex body with flavors of berry and wine.
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This coffee has a light acidity with a well-balanced body. Flavours of stone fruits, watermelon and cacao powder.
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A coffee with a juicy, complex cup.
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Flavors of chocolate, nut, and tropical fruit. A citric acidity, and a smooth body.
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste.
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A coffee with citric acidity, a smooth body and fruity flavors of stone fruits.
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A coffee with a vibrant acidity, syrupy body and flavours of lemon, apricot and red grapes.
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A cup with a citric and vibrant acidity and a tealike body. Notes of bergamotte, blueberry, and coffee blossom.
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Smooth body, citric acidity, delicate sweetness, flavors of orange & green apple, floral hints.
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Full body, malic acidity, flavors of tropical red fruits & green apple.
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A coffee with malic and juicy acidity, a velvety body and flavours of passionfruit, peach and notes of spices.
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This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits.
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango