Our Specialty Green Coffee Selection | InterAmerican Coffee Europe

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Brazil Fazenda IP

Almond, Caramel, Milk Chocolate, Raisin

This coffee has a flavors of milk chocolate, caramel, almond and raisin.

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Brazil Fazenda Irmãs Pereira

Red Berries, Wood

This coffee has a high sweetness. A round and full body and flavors of wood and red fruits.

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Brazil Fazenda Lagoinha

Cinnamon

This coffee has a bright acidity, high sweetness. A creamy body and a strong aroma of cinnamon bun.

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Brazil Fazenda Miaki

Berry, Chocolate

A smooth body, citric acidity, high sweetness, flavors of chocolate and berries.

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Brazil Fazenda Monte Belo

Almond, Cacao Powder, Dried Fruits, Hazelnut

Dried fruits, hazelnut, cacao powder and almond

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Brazil Fazenda Rainha

Citrus, Nut

A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors.

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Brazil Fazenda Sertão

Brazil, Chocolate, Fruit

This coffee has a smooth body, a high sweetness accomplished by acidity and flavors of fruit and chocolate.

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Guatemala Finca Agua Tibia Fraijanes

Bittersweet chocolate

Nice and pleasant acidity, balanced cup character, and fine bittersweet chocolate notes.

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El Salvador Finca Andalucia

Chocolate, Fig, Lime

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Mexico Finca Aurora

Dark Chocolate, Spice, Sugar Cane, Tangerine

Dark chocolate, sugar cane and spicy notes

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Nicaragua Finca Aurora

Vanilla

This coffee has a light acidity, good body, is balanced with a long lasting aftertaste and flavors of vanilla.

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Mexico Finca El Chorro

Berry, Stone Fruits

This coffee has a highlighting acidity, a round body, and flavors of stone fruits and berries.

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Guatemala Finca El Gigante

Biscuit, maracuja

A coffee with a full, balanced body and bright, sparkling acidity. Flavours of Maracuja and biscuits.

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Guatemala Finca El Morito Natural

Blueberry, Cacao, Tropical Fruits

Blueberry, cacao and tropical fruits

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El Salvador Finca El Opalo

Milk Chocolate, Stone Fruits

This is a sweet coffee with a juicy body and flavors of chocolate and nuts.

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Colombia Finca El Paraiso – Lychee

Lychee, Tropical Fruits

This coffee has an elegant acidity, with a medium sweetness and a juicy body. Flavours of tropical lychee.

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Guatemala Finca El Triunfo

Citrus, Milk Chocolate, Sugar Cane

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El Salvador Finca Isabel

Brown sugar, Chocolate, Red Berries, Unkategorisiert

This well-balanced coffee has a creamy and smooth body, citric acidity, clean and sweet aftertaste.

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El Salvador Finca La Joya

Chocolate, Nut

This is a sweet coffee with a juicy body and flavors of chocolate and nuts.

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Nicaragua Finca La Pavona

Chocolate, Citrus, Vanilla

A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.

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