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This coffee has a highlighting acidity, a round body, and flavors of stone fruits and berries.
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste.
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Lemon grass, tangerine and caramel
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes.
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus.
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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Stone fruits, sugar cane and apple flavors
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Silky body, tartaric acidity, flavors of berrys & stone fruits.
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This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits.
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Creamy body, citric acidity, flavors of berries, plum, almond biscotti & orange, floral hints.
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This coffee has a juicy body, citric acidity and flavors of stone fruits.
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Ein Kaffee mit einer süßen und saftigen Säure und einem seidigen, weichen Körper. Blumige Aromen und Litschi, Apfel und Quitte.
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Ein Kaffee mit hoher Süße im hellen, eleganten Säuregehalt und inem sirupartigen Körper. Aromen von reifen Trauben, Datteln und anderen Steinfrüchten.
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Dieser Kaffee hat einen saftigen, samtigen Körper, eine frische, apfelsäurehaltige Säure mit mittlerer Süße und blumigen, zitrischen Noten.
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Dieser Kaffee hat einen teeähnlichen Körper, einen mittleren Säuregehalt mit einer hohen Süße und Aromen von Schokolade, Kirsche, Trockenfrüchten und Rum.
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Eine cremige Tasse mit mittlerem Säuregehalt und Noten von Schokolade, Karamell und Zitrusfrüchten.
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Dieser Kaffee hat eine zitronige Säure, einen weichen Körper und Aromen von Steinfrüchten.
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This coffee has a malic acidity, velvet body and notes of stone fruits and eucalyptus.
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A well-balanced coffee with citric, malic acidity and flavors of red and tropical fruits, lemon, chocolate and orange.
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This coffee has a pleasant malic acidity, a medium and balanced round body and hints of stone fruits.
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This coffee has a malic acidity, velvet body, notes of red berries and biscuit with lemony character.
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Sholi coffees have a very deep citric acidity, shining with ruby red grapefruit and juicy blood orange. Additional layers of mango, orange and black currant are balanced by honey and a finish with lavender.
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This coffee has a round acidity, full and round body and flavors of stone fruits and berries.
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Ein weicher, runder Körper und eine Zitronensäure. Aromen von Früchten und Kräutern.
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A well-balanced coffee, a medium acidity, smooth body and sweet aftertaste.
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A cup with an elegant acidity and high sweetness. A smooth body and notes of biscuit, berries and green apple.
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries.
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries.
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body.
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A smooth body, a good acidity and flavors of berries and milk chocolate.
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart.
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A coffee with meloni acidity, a smooth body and flavors of litschi and stone fruits.
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A coffee with full body and a light citric acidity.
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The flavors depend on the processing. Please contact us for more detailed information.
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Eine Tasse mit frischer und anhaltender Säure, vollem und samtigem Körper, Noten von schwarzem Tee und dunklen Beeren