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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess. -
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full-bodied but soft, smooth and mellow, rubbery aftertaste -
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The well-known Skybury coffee has a heavy body and sweet, chocolaty flavors. -
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This coffee has a smooth body, citric acidity and flavors of chocolate and caramel. -
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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts. -
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This coffee has a flavors of milk chocolate, caramel, almond and raisin. -
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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This coffee has a citric and mellow acidity, a bright, round and syrupy body. Flavours of berries, honey and caramel. -
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This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours. -
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This coffee has a smooth, delicate body, a fresh acidity and flavors of grapefruit and apple. -
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A coffee with a creamy, big body and vibrant, bright acidity. Flavours red berries and chocolate. -
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This coffee has a delicate acidity, a smooth body and flavors cocoa nips and caramel. -
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This well-balanced coffee has a creamy and smooth body, citric acidity, clean and sweet aftertaste. -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has strawberry, fig, sweet notes, a complex aroma with nuanced florals, a creamy body, and excellent balance. -
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body. -
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Flavors of bergamot, peach, and orange marmalade, a tea-like but silky body. Delicate and articulated. -
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This well balanced coffee has a creamy body, malic acidity, and a clean aftertaste with flavors of milk chocolate, caramel, red apple, and cherry. -
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits. -
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Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee. -
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A well balanced coffee with a simple and clean acidity and a creamy body with flavours of caramel. -
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A creamy body, flavors of caramel, dark chocolate & berries. -
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body. -
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Malic acidity, silky body and flavours of raspberry, apple and caramel. -
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This coffee has a creamy and velvety body, a bright tartaric acidity, flowery aroma with flavors of caramel and honey. -
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This coffee has a smooth body, citric acidity, a fruity aftertaste and flavors of chocolate, caramel, and nuts. -
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This coffee has a smooth body with a bright citric acidity and intense sweetness. Flavors of green apple, honey and pear. -
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish. -
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness. -
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This coffee has a round body, a sweet, light acidity and flavors of mocca, chocolate and tobacco. -
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate. -
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This coffee has a sweet, light acidity, a round body and flavors of mocca and caramel. -
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This coffee has a buttery body, a fresh and vibrant acidity and flavours of cassis, rhubarb and herbal notes. -
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons.